966715481 - Plaza del León, nº 2 - 03177 Daya Vieja info.dayavieja@dayavieja.es

Rice with vegetables and legumes

Ingredients:

Vegetables (of a whole large piece):

Turnip.
Parsnip.
Carrots
Piece of pumpkin.
Swiss chard (a bunch)
Celery twig
Onion.
Tomato.
Head of garlic
Spoonful of sweet paprika

Legumbres:

  • Lentejas.
  • Habichuelas.
  • Arroz.

Otros:

  • Sal.
  • Aceite de oliva.

Preparation:

– Step 1: In a pot boil with plenty of water, the beans turnip, celery, parsnips, carrots, Swiss chard, pumpkin … salt and lentils; they should boil about an hour and a half over low heat. If the pressure cooker is used ten minutes or so.

– Step 2: In a separate pan, make a sauce of oil with the head of garlic, onion, paprika, and finally the tomato.

– Step 3: When we have almost ready the vegetables, they add the sofrito with a handful of rice, it cooks twenty minutes more, and when the rice is in its point, to eat.

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